1 pound fresh carrots
2 teaspoons olive oil
1/2 teaspoon flaky sea salt
Cracked black pepper, to taste
2 tablespoons fresh basil, chopped
2-3 tablespoons freshly grated Parmesan

1 Preheat oven to 450°F.
2 Peel carrots and cut into thin matchstick slices.
3 In a medium bowl, toss slices in olive oil, salt and pepper.
4 Spread out carrots on a baking sheet and bake for 12 to 15 minutes or until the carrots are browned slightly.
5 Remove from the oven and sprinkle with fresh basil and Parmesan cheese before serving.

High in Antioxidants, fiber, Vitamin A. Healthy side for Thanksgiving.carrot-fries_as_3

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