by Servemark | Dec 31, 2016 | Recipes
INGREDIENTS Apple filling • 4 large honey crisp apples (peeled, cored & slices into 1” chunks) • ⅓ cup honey or maple syrup • 1 tablespoon lemon juice • ½ teaspoon ground cinnamon • ¼ teaspoon ground allspice Oat, almond meal and pecan topping • 1 cup...
